LAGO, NUSA LEMBONGAN, BALI

Activities

Best Time to Visit Nusa Lembongan

Written by
Prue
Published
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5 minutes

Nusa Lembongan keeps time by the sea more than by the calendar. Wind, swell and tide decide which days are easy and which are slow, and the seasons change all three. This guide sets out the best time to visit Nusa Lembongan, what each part of the year offers, and what to expect if you are travelling in October.

The short answer

The best time to visit Nusa Lembongan is the dry season, roughly April to October. Skies are clearer, the crossing from Sanur is generally calmer, and the sea is easier to read. The shoulder months of May, June, September and October tend to offer the same weather as July and August with fewer people on the island.

Dry season: April to October

Rain is light and infrequent, and the days are warm with lower humidity than in the wet season. Swell at the island’s reef breaks is more consistent through these months, and boat trips keep to a steadier schedule. July and August are the busiest weeks, when school holidays overlap and rates are at their highest, so book early if those are your dates.

Wet season: November to March

Rain arrives in short, heavy bursts, often in the afternoon, and the island turns green. The sea is rougher, crossings from Sanur can be choppier, and underwater visibility drops for snorkelling. The trade-off is quiet: fewer visitors, slower mornings and generally lower rates. Keep plans flexible, as boats can be delayed or cancelled when conditions turn.

October on Nusa Lembongan

October sits at the end of the dry season. Days are hot and humid, and showers become more likely towards the end of the month and into November. The island is quieter than in July and August, and the water is still warm enough for long swims.

It is also the tail end of mola mola season around Nusa Penida. Sightings are generally possible into October, though they tend to become less reliable as the water warms. Sunset falls at roughly six o’clock, which makes the late afternoon the natural time to be on the water.

Month by month at a glance

  • April to June: Dry weather returns, the island is still green from the rains, and crowds are light.
  • July and August: The busiest months, with the most settled weather and the highest rates.
  • September and October: Dry, warm and quieter. A steady window for sea days and sunsets.
  • November to March: Wetter and greener, with rougher seas and fewer visitors.

Mola mola season

The mola mola, or ocean sunfish, visits the waters around Nusa Penida and Nusa Lembongan when cooler water rises from the deep, generally between July and October. Snorkelling and diving trips leave from Nusa Lembongan, and local operators can advise on conditions on the day. Sightings are never guaranteed.

The crossing and the sea

Most visitors arrive by fast boat from Sanur, a crossing of about thirty minutes. In the dry season it is usually calm. In the wet season expect more movement, and leave a buffer if you have a flight to catch on the day you return to the mainland. Our guide to the Sanur to Nusa Lembongan fast boat covers boarding, timing and what to pack.

Where Lago fits

Lago sits in Jungutbatu village, facing the water. In the dry season the evenings are the draw: sunset from The Pontoon, a bar moored over living reef and reached only by boat. In the wet season, the sauna and cold plunge at the Sundeck and a slow morning at Dawn suit the weather. If you are planning your days, our two-day Nusa Lembongan itinerary shows how they fit together.

Frequently asked questions

When is the best time to visit Nusa Lembongan?

The best time to visit Nusa Lembongan is the dry season, roughly April to October. May, June, September and October offer similar weather to July and August with fewer visitors. Is October a good month to visit Nusa Lembongan?

Yes. October is the end of the dry season: warm, mostly dry and quieter than July and August. Showers become more likely late in the month. When is mola mola season?

Generally July to October around Nusa Penida and Nusa Lembongan. Sightings are never guaranteed, and they tend to become less reliable towards the end of the season. Is it worth visiting Nusa Lembongan in the wet season?

It can be, if you value quiet and lower rates. Expect short heavy showers, rougher seas and lower underwater visibility, and keep plans flexible. How rough is the boat from Sanur?

Usually calm in the dry season and choppier in the wet season. Check with your boat operator on the day, and allow a buffer before any onward flight. How many days should I spend on Nusa Lembongan?

Two to three days is enough to see the island properly. Our two-day itinerary is a starting point.

Planning a visit to Nusa Lembongan?

Tell us your dates and we will share what conditions to expect and how to plan your days on the island.Chat with Lago

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Six venues on one estate, from breakfast at Dawn to dinner at Dusk.

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BOOK A TABLE AT DUSK

Lago - Dusk Menu

All prices in IDR thousands. Subject to 17.15% service. Beef cooked to medium unless requested otherwise.

V = vegetarian · VG = vegan · GF = gluten free · N = contains nuts. Dietary info is a guide only — please advise of allergies when ordering.

Large Plates

Crispy-Skinned Butterfish & Sambal Matah – 195

Charred butterfish, coconut rice, sautéed local greens, Thai green coconut sauce and sambal matah · GF

Confit Pork Belly – 280

Chilli caramel, miso butternut purée, grilled choy sum, pickled pumpkin · GF

Parmesan Chicken Schnitzel – 170

Parmesan and panko crumbed chicken, 2 sides, house-made béarnaise sauce

Australian Tenderloin – 375

Mushroom ravioli, field mushroom and miso emulsion, blue cheese soufflé, sauce au jus

Black Angus Ribeye – 445

Potato-parmesan rösti, caramelised beetroot, charred leeks and harissa tomatoes, sauce au jus

Balinese Pumpkin, Sweet Potato & Coconut Curry – 150

Slow-braised pumpkin, fragrant coconut broth, jasmine rice and crispy shallots · VG, GF

Eggplant Parmigiana – 140

Crumbed eggplant, rich tomato sauce, Italian parmesan, basil tomato and crouton salad · V

All prices in IDR thousands. Subject to 17.15% service. Beef cooked to medium unless requested otherwise.

V = vegetarian · VG = vegan · GF = gluten free · N = contains nuts. Dietary info is a guide only — please advise of allergies when ordering.

Small Plates & Bites

Bread & Butter – 75

Sourdough loaf, house-made smoked paprika and garlic butter · V

Braised Beef Cheek Croquettes – 85

12-hour braised beef cheeks, crumbed, sriracha dressing

Loaded Hummus – 85

Hummus made daily, whipped feta, cherry tomatoes, mixed-seed crackers and vegetable crudité · V, GF

Captain Kuniya’s Coconut Ceviche – 120

Fresh-caught fish, coconut-lime dressing, crispy sweet potato chips · GF

Soy Poached Yellowfin Tuna – 120

Soy-poached tuna loin, smashed cucumber salad and crispy chilli

Crispy Calamari & Saffron Aioli – 85

Lightly dusted calamari, fried golden, with saffron aioli

Sweet Potato Gyoza – 85

House-made gyoza, Japanese flavoured sweet potato, sesame soy dressing · VG

Chargrilled Halloumi & Bali Tomato Chutney – 130

Charred halloumi, caramelised tomato chutney, toasted sourdough, rocket and balsamic · V

BBQ King Prawns with Garlic Chilli Butter – 180

Flame-grilled local tiger prawns, garlic chilli butter, charred sourdough

Salads all 140

Smoked Snapper Salad – 140

Smoked snapper, grilled corn, quinoa, smashed avocado, macadamia dukkah, fresh mango and chilli-lime dressing · GF, N

Wood-Fired Chicken Caesar – 140

Grilled chicken, bacon, parmesan, egg and sourdough croutons, house Caesar dressing

Shaved Zucchini Salad – 140

Shaved zucchini, roasted artichoke, parmesan crisps, basil and pine nut, lemon-Dijon vinaigrette · V, GF, N

Sides

Fries with Aioli (V, GF)small 30 / large 55

Garlic & Rosemary Potatoes (V, GF)55

Cumin Polenta Chips with Truffle Mayonnaise (V, GF)55

Seasonal Vegetables (VG, GF)55

Garden Salad (VG, GF)55

Smashed Cucumber Salad with Crispy Chilli Oil (VG)55

All prices in IDR thousands. Subject to 17.15% service.

Signature Cocktails

Yuzu Desa – 150

Gin, yuzu citrus, house-made ginger syrup, Kintamani orange, topped with soda water

Violet Cucumber Mirage – 150

Gin, pressed cucumber, lemon juice, elderflower essence, butterfly pea flower, tonic

Kintamani Orange Ember Mule – 150

Vodka, sun-kissed Kintamani orange, fresh lime, house-made ginger syrup, Indonesian ginger beer

Passion Fruit Star Anise Martini – 150

Vodka shaken with tropical passion fruit, bright citrus and a fragrant star anise–infused syrup

Dusk Margarita – 150

Tequila, freshly squeezed lime juice, triple sec, a touch of pure agave sweetness

Chili Peach Inferno – 150

Espolòn tequila, sweet peach, fresh lime, spicy agave and a soda finish

Blackcurrant Sage Old Fashioned – 155

Oak-aged bourbon stirred with blackcurrant, aromatic bitters and a whisper of sage

Dusk Signature Cocktail – 150

Spiced rum, tart blackcurrant, fragrant star anise, zesty lime, ginger ale and soda

Pandan Coconut Nebula – 150

White rum, rich coconut cream, tropical pineapple, house-made pandan syrup, silky egg white

Classic Cocktails all 150

Mojito · Negroni · Martini · Daiquiri · Old Fashioned

Whisky 30ml

Jim Beam 85 · Jack Daniel’s Old No.7 110 · Jameson 110 · Buffalo Trace 140 · Chivas Regal 12 Yr 155 · Monkey Shoulder 155 · Glenfiddich 12 Yr 165 · The Glenlivet 12 Yr 180 · Johnnie Walker Blue 300 · The Dalmore 18 Yr 505

Cognac 30ml

Hennessy X.O 440 · Martell X.O 505

Gin 30ml

East Indies Archipelago — Bali 85 · Tanqueray London Dry 85 · Bombay Sapphire 90 · Tanqueray No. TEN 165 · Hendrick’s 190

Vodka 30ml

Absolut 85 · Grey Goose 130 · Belvedere 155

Rum 30ml

Bacardi Carta Blanca 85 · Bacardi Spiced 85 · Appleton White 85 · Plantation Pineapple 105 · Sailor Jerry 105

Tequila 30ml

José Cuervo Reposado 105 · Marigold Agave 110 · Espolòn Blanco 130 · Patrón Silver 190 · Patrón Reposado 200 · Patrón Añejo 215 · Clase Azul Reposado 440

Aperitifs & Liqueurs 30ml

Campari Bitter 80 · Martini Rosso Vermouth 80 · Martini Bianco Vermouth 80 · Baileys Irish Cream 85 · Kahlúa 85 · Disaronno Originale 105 · Amaro Montenegro 105

Mixers · Sprite / Coke / Soda / Tonic +30 · Ginger Beer +45

Beers on Tap ½ pt / pint

Island Brewing IPA 60 / 115 · Island Brewing Hazy 60 / 115 · Island Brewing Kölsch 60 / 115 · Island Brewing Pilsner 60 / 115

All prices in IDR thousands. Subject to 17.15% service.

White glass / bottle

Australis Chardonnay 2023 (AU) – 120 / 550

Tempus Two Pinot Gris 2025 (AU) – 155 / 750

Black Cottage Sauvignon Blanc 2025 (NZ) – 165 / 810

Black Cottage Pinot Gris 2025 (NZ) – 165 / 810

Babich Marlborough Sauv Blanc 2023 (NZ) – bottle 810

Knappstein Clare Valley Riesling 2023 (AU) – bottle 810

Fantinel Borgo Tesis Pinot Grigio 2023 (IT) – bottle 900

Robert Mondavi Woodbridge Chardonnay NV (US) – bottle 900

Rosabrook Sauv Blanc Semillon 2023 (AU) – bottle 900

Rosé glass / bottle

Moulin de Gassac Guilhem Rosé 2024 (FR) – 155 / 750

Maison Castel Rosé d’Anjou 2022 (FR) – bottle 900

Red glass / bottle

La Revolution Cabernet Sauvignon 2024 (CL) – 120 / 550

Tenute Rossetti Chianti DOCG 2023 (IT) – 155 / 750

Sensi Forziere Chianti Classico 2020 (IT) – bottle 950

Bellingham Homestead Shiraz 2021 (ZA) – bottle 950

Torres Altos Ibéricos Crianza 2018 (ES) – bottle 1,025

Grant Burge Barossa Ink Shiraz 2022 (AU) – bottle 1,155

Clarendelle Bordeaux Rouge 2016 (FR) – bottle 1,325

Champagne & Sparkling glass / bottle

Santa Margherita Prosecco NV (IT) – 195 / 950

Fantinel One & Only Prosecco 2022 (IT) – bottle 1,110

Chandon Brut NV (AU) – bottle 1,500

G.H. Mumm Cordon Rouge Brut NV (Champagne) – bottle 3,030

Billecart-Salmon Brut Rosé NV (Champagne) – bottle 3,775

Veuve Clicquot Yellow Label Brut NV (Champagne) – bottle 4,010

Lago - Dawn Menu

All prices in IDR thousands. Subject to 17.15% service. Walk-in only — no bookings for breakfast.

Cooked Breakfast 06:00–11:00

  • Dawn Big Breakfast – 190

    Eggs your way, bacon, chorizo, blistered tomatoes, grilled mushrooms, potato rosti, sourdough

  • Balinese Benedict – 150

    Poached eggs, hollandaise, bacon or smoked salmon, wilted spinach, homemade English muffin

  • Chili Scramble on Sourdough – 115

    Scrambled eggs, peanut chilli crunch, feta, pickled red onion, coriander

  • Avocado, Macadamia & Feta Toast – 105

    Whipped feta, smashed avo, macadamia dukkah, cherry tomato, multigrain sourdough

  • Lago Good Eggs on Toast – 90

    Scrambled, poached or fried with tomato kasundi and sourdough toast

  • Dragon Bowl – 75

    Açaí and dragon fruit base, granola, seasonal fruits, honey

  • Kids Hotcakes – 70

    Fluffy hotcakes, vanilla ice cream, maple syrup

Sides

Bacon 40 · Chorizo 50 · Smoked salmon 50 · Potato rosti 40 · Roasted mushroom 40 · Roasted tomato 25 · Sourdough toast 25 · Extra egg 20

All prices in IDR thousands. Subject to 17.15% service.

Morning Selections

Plain croissant – 35

Almond croissant – 40

Pain au chocolat – 35

Cinnamon danish – 35

Choc / Anzac cookies – 30

Dark choc & sea salt madeleines – 20

Dark choc walnut brownie – 35

Mini lemon tart – 25

Bali banana bread – 40

Pie Cabinet

12-hour braised beef cheek & cheddar pie – 80

Chicken, leek & bacon in crème fraîche pie – 60

Mince beef and cheese pie – 60

Creamy leek and mushroom pie – 60

Pork, apple and fennel sausage roll – 60

Spinach, feta and pine nut roll – 55

Chicken, bacon and cranberry sausage roll – 55

All prices in IDR thousands. Subject to 17.15% service.

Coffee hot / iced

Espresso 25 · Double espresso 35 · Macchiato / piccolo 45 · Americano 45 / 55 · Decaf 45 / 55 · Cap / flat white / latte 45 / 55 · Mocaccino 45 / 55 · Pistachio latte 45 / 55

Modifiers · Upsize +10 · Shot +10 · Alt milk +15

Tea all 30 / 35, hot / iced

English breakfast · Earl Grey · jasmine · chamomile

Tea Lattes all 45 / 55, hot / iced

Chai latte · golden latte · chocolate chaga · matcha latte

Smoothies all 75

Cacao cashew craft · mango serenade · silky dragon berry · blue banana

Add whey protein (vanilla) +30

Nutmylks all 75

Black gold · matcha mylk · coffee chaga

Frappes all 80

Pistachio frappe · salted caramel frappe · matcha frappe · frappucino

Juices

Beet & glow 70 · Keep it clean 65 · Pink dragon & lime cooler 65 · Golden roots elixir 65 · Kelapa muda (young coconut) 45

50ml Shots all 20

Gut shot · beauty · rehab · bam

Soft Drinks

Sprite / Coke / Coke Zero 30 · Tonic / soda water 30 · Ginger beer 45 · Still / sparkling water 70

Cans

Heineken 55 · Black Sand Lager 85 · San Miguel Light 55 · Island Brewing Pilsner 75 · Island Brewing Pale Ale 75 · Everyday Weekend Lime & Soda 75 · Everyday Weekend Mango & Passion Fruit 75

On Tap

Island Brewing Pilsner 115 · Island Brewing Pale Ale 115 · Black Sand Brewery Kölsch 115 · Dawn Aperol Spritz 150

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